The last bag of purple sprouting broccoli arrived in the same veggie box as the first bunch of asparagus.
Chop the asparagus into one inch pieces.
Separate the broccoli florets from the stalks. And chop the stalks small removing any woody ends.
Chop and stir-fry an onion in some olive oil with a hint of sesame oil, until soft.
Add the stalks of both veg. Fry for five minutes.
Add the florets of both and fry for two minutes.
Add some anchovies and a little anchovy oil plus pepper (anchovies are salty enough for most tastes). Mix for 30 seconds more.
Serve at once with crusty bread from Nailsea market.
Belting.
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